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Jacques Pratt

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Jacques 
Wild News

Cell:+27 (0) 844463422
Tel: +27 (0) 844463422

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MARSHMALLOW MOUSSE

Take Valentine’s day to new heights with this indulgent dessert

Ingredients

20 sugar free pink marshmallows
1/4 cup full cream milk
250 ml Greek or Bulgarian yoghurt
1 tsp vanilla purée
4 Tbs Amarula or any liqueur you prefer
8 strawberries, cut into quarters
4 meringues
Pink champagne to serve
4 whole strawberries

Method;

Place the marshmallows and the strawberries into a
sauce pan and over a low heat stir until the marshmallows have melted.

Add the Amarula and then remove from the heat.
Mix the vanilla purée into the yoghurt.
Add the marshmallow mixture and stir well.
Place one strawberry at the bottom of a Martini glass per person.

Evenly distribute the mousse.
Place in the fridge until just before serving

To serve:

Place a meringue into the centre of each glass.
Garnish each glass with another strawberry.
Serve with some pink champagne.


ADDITIONAL INFORMATION
Available on Request
 
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